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Bartender/Food & Beverage Training Program

Bartender/Food and Beverage Server Training Program

Program Start Date(s)

  • January 28, 2019

The program includes 7 weeks of classroom training plus a 30 hour work practicum. (253 hours)

Your Training Investment:

Training Program $2000
1% Training Completion Fund $20
Registration Fee $50
Total Training Investment $2070

After completing the Bartender/Food & Beverage Server Training Program, you will be able to demonstrate the following skills and have developed the knowledge and attitude to be considered competent in this occupation:

  • Smart Choices, Responsible Service Certification
  • Emergency First Aid-Level C and Level 1 AED
  • Provincial Food Handlers Certification
  • Food and beverage product knowledge
  • Preparing and serving mixed drinks
  • Learning tools and equipment for bartending
  • Processing payments
  • Customer service and tourism awareness
  • Professionalism and Interpersonal Skills
  • Handling difficult situations
  • Team building and conflict resolution
  • Handling difficult situations
  • Respectful workplaces
  • Occupational health & safety and WHMIS