Line Cook Training Program
Program Start Date - January 20, 2025
Program End Date - March 14, 2025
You can become a line cook with this 8-week training program located in Winnipeg, Manitoba. You’ll learn to safely prepare quality food in a fast-paced environment. Line cooks often work at restaurants, cafes, coffee shops and other food service establishments.
This program includes 8 weeks of training, including 3 weeks hands-on experience in a commercial kitchen, plus a 30 hour work practicum. (258 hours)
Tuition:
| Training Program | $3,000.00 |
| 0.5% Training Completion Fund | $15.00 |
| Registration Fee | $100.00 |
| Total | $3,115.00 |
*Tuition includes a Chef’s jacket, apron, hat, large Chef’s knife, peeler, paring knife and the food required for cooking.
After completing the Line Cook Training Program, students will be able to demonstrate the following skills and knowledge to be considered competent in this occupation.
Training and Certifications include:
- Kitchen operation and terminology
- Making stocks and sauces
- Basic recipes
- Time management
- Ergonomics
- Interpersonal and communication skills
- Negotiation
- Teambuilding & conflict resolution
- Customer service
- Handling difficult situations
- Manitoba Food Handlers Certificate
- Emergency First Aid-Level C and Level 1 AED
- WHMIS (Workplace Hazardous Materials Information System)
